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Ingredients for Almond Flour Banana Bread

3 very ripe bananas ( 1 cup mashed)

1 large eggs

1/4 cup sweetener (monk fruit, stevia, applesauce)

1/4 cup butter

1tsp vanilla extract

1tsp cinnamon (can add more for taste)

1tsp baking sods

1tsp baking powder

3 cups oat flour

How to Make Almond Flour Banana Bread

Preheat oven to 350 degrees F, line metal 9 x 5 loaf pan with parchment paper or leave nonstick as is. Spray only bottom and lower 1" with cooking spray. Set aside.

In a large mixing bowl, add bananas and mash with a masher.

Then add eggs, sweetener, oil, vanilla, cinnamon, baking soda, baking powder and salt; whisk until combined.

Add almond flour and stir and mix gently with spatula to combine.

Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted in the middle comes out clean.

Remove almond flour banana bread from the oven and transfer to a cooling rack to cool off for 10 minutes.

Remove bread from a loaf pan and let it cool another 10 minutes.