Print

Almond Flour Banana Bread - iFOODreal.com.pdf275.1KB

Ingredients for Almond Flour Banana Bread

Ripe bananas: 3 very ripe bananas – deep yellow colour with plenty of black spots on the outside. This makes or breaks the bread, basically. Just like in my healthy banana pancakes recipe.

Almond flour: Almond flour tastes different from any other flour. It is basically finely ground raw blanched almonds. It adds moist and that melt in your mouth texture, almost like a cotton candy. And yet it produces the most amazing “real” dessert. Just check out this almond flour brownie recipe – so much fudge is going on!

Sweetener: Use any liquid sweetener like maple syrup, honey, agave etc. I also tested this recipe with same amount of Lakanto monkfruit sweetener (erythritol). Taste was great!

Oil: Any mild tasting oil works.

How to Make Almond Flour Banana Bread

Detailed recipes card is located below.

Prep: I am convinced this bread rises better in metal loaf pan. Spray only bottom and lower 1″ to get a good rise.

Wet ingredients: Mash bananas and then add eggs, sweetener, oil, vanilla, cinnamon and leavening agents.

Measure flour properly: Fill each cup fully with a hill, do not pack and skim off top with butter knife. Stir until batter forms.

Bake for 50 mins in preheated 350 degrees F oven: Check with toothpick for doneness. Let cool for 10 minutes.