Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies

DessertEasyDairy FreeGluten FreeEgg Free
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Almond Flour Cookies - The Big Man's World ¬ģ.pdf159.5KB


-2 cups almond flour blanched almond flour
-1/2 teaspoon baking powder
1/4 cup butter or vegan butter, softened
-3 tablespoon maple syrup
-1 teaspoon vanilla extract
-1/2 cup sugar free chocolate chips


-Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
-In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.
-Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.
-Remove from the oven and cool on the baking sheet completely.