Almond Flour Chocolate Chip Cookies

Ingredients

-2 cups almond flour blanched almond flour

-1/2 teaspoon baking powder

1/4 cup butter or vegan butter, softened

-3 tablespoon maple syrup

-1 teaspoon vanilla extract

-1/2 cup sugar free chocolate chips

Directions

-Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.

-In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.

-Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.

-Remove from the oven and cool on the baking sheet completely.