Apricot Bliss Balls

Ingredients

1 cup Dried Apricot

2 tablespoons maple syrup

1 tablespoon lemon juice

½ teaspoon vanilla extract

¼ cup almond flour or coconut flour

¾ cup Unsweetened Desiccated Coconut - + more for rolling

Directions

In a food processor with the S-blade attachment, add dried apricot, maple syrup, lemon juice, and vanilla extract. Process with 30-second bursts, scraping down the sides of the bowl with a silicone spatula if needed. Repeat until it forms very tiny pieces of apricot – it takes about 1 minute.

Fold in dry ingredients: almond flour and Unsweetened Desiccated Coconut.

Process again with 30-second bursts, as before, until it forms a sticky batter that sticks together in your hands. If too dry, add a tablespoon of cold water. If too wet, add more almond flour 1-2 tablespoons at a time. Process after each addition.

Roll batter into balls of one tablespoon size.

Roll each ball into extra Unsweetened Desiccated Coconut to coat.

Store on a clean plate while rolling the remaining batter into balls

Refrigerate 15 minutes before eating to enjoy their best flavor.