Avocado Vinaigrette

Ingredients

-1 ripe avocado

-1/4 cup white wine vinegar

-Juice of one lemon

-Salt and pepper, to taste

-3/4 cup extra virgin olive oil

-In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.

-With processor running on low, stream in olive oil through the chute until just combined.