Creamy Avocado Vinaigrette - Wholefully.pdf161.5KB
-1 ripe avocado
-1/4 cup white wine vinegar
-Juice of one lemon
-Salt and pepper, to taste
-3/4 cup extra virgin olive oil
-In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy.
-With processor running on low, stream in olive oil through the chute until just combined.