Tags
EasyDessertSnackGluten FreeNut FreeSoy FreeDairy FreeCondiment
Star Rating
ā
ā
ā
ā
ā
Yield
8
Total Time
20
Blueberry Compote Recipe.pdf109.5KB
Ingredients
-2 cupsĀ frozen or fresh blueberries, divided
-3 TbspĀ of water
-2 Tbsp maple syrup
-2 TbspĀ lemon juice
-Ā¼ tsp. cinnamon
Directions
-1. Add 1 cup of the blueberries, water,Ā maple syrup, lemon juice, and cinnamon to a smallĀ saucepan. Cook over medium-high heat until the mixture comes to a boil and the blueberries start to pop and break. Usually about 8-10 minutes.
-1. Reduce the heat down to a simmer and gently mash the cooked blueberries with a wooden spoon, plastic spatula, orĀ potato masher.
-Add the remaining blueberries and cook for 8-10 more minutes.
-Serve warm or cold.