Butternut Squash Puree
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Butternut Squash Puree

Tags
EasyDinnerLunchKetoLow Carb< 30 min>5 Ingredients
Link
Star Rating
★★★★★
Yield
2
Total Time
30 minutes

You can enjoy this as a warm soup or add over low carb or veggie noodles for a healthy spin on mac&cheese.

Ingredients

-1 butternut squash (peeled & cubed)
-1 cup cheddar cheese
-1 cup low-sodium chicken stock
-1/2 tsp garlic powder or to taste
-salt and pepper to taste

Directions

-Cover cubed butternut squash with lightly salted water in pot
-Boil squash until pierced easily with fork (about 10 mins)
-Drain squash and add to blender with stock, cheese, garlic powder, and salt/pepper to taste
-Blend until smooth