Tags
EasyLunchKetoLow CarbSnackGluten FreeNut FreeNo-cook
Star Rating
★★★★★
Yield
Total Time
30
Caprese Salad.pdf164.3KB
Ingredients
-3 medium tomatoes fresh, ripe, cored and sliced
-4 oz mozzarella fresh, sliced
-Salt and pepper to taste
-¼ cup pesto sauce
-¼ cup balsamic glaze
-¼ cup basil fresh, chopped
extra-virgin olive oil for garnish
Directions
-Lightly salt and pepper one side of each tomato slice.
-On a medium-sized platter, layer the tomato slices alternatively with the mozzarella slices.
-Drizzle the pesto sauce and then the balsamic glaze over the top of the salad.
-Sprinkle the fresh basil on top and serve with a slight drizzle of the extra-virgin olive oil when serving or just before.