EasySnackLow CarbKeto< 30 min>5 Ingredients
Crispy Keto Cheese Chips (2g net carb) - Diet Doctor.pdf181.1KB
-2 cups (8 oz.) shredded cheddar cheese or provolone cheese or edam cheese
-½ tsp paprika powder
-Preheat the oven to 400°F (200°C).
-Add shredded cheese in small heaps on a baking sheet lined with parchment paper. Make sure to leave enough room in between them so they aren’t touching.
-Sprinkle paprika powder on top and bake in the oven for about 8–10 minutes, depending on how thick they are. Pay attention towards the end so that you don't burn the cheese, as burned cheese tends
-Let cool on a cooling rack, and enjoy — great alone as a crunchy snack or perfect to serve with a dip.