Chili Lime Vinaigrette

Ingredients

-• Zest and juice of 2 limes (about 4 tablespoons juice and 3 teaspoons lime zest)

-• 1/4 cup red wine vinegar

-• 1 tablespoon low sodium soy sauce

-• 1 tablespoon all natural honey

-• 1/3 cup extra virgin olive oil

-• 1 clove garlic, finely minced OR 1 teaspoon garlic powder

-• 1/2 teaspoon red pepper flakes

-• 1 teaspoon ground cumin

-• 1/2 teaspoon salt

-Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.

-Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.