Tags
DessertEasyBreakfastLow CarbGluten FreeSoy FreeVegetarianEgg Free
Star Rating
★★
Yield
1
Total Time
5 min
Ingredients
⅓ cup part-skim ricotta
1 clementine, peeled and segmented
2 teaspoons chopped pistachios
Directions
Spoon ricotta into a small bowl and top with clementine segments and pistachios.