Cloud Bread

Ingredients:

3 large eggs

2 tbsp cream cheese

1/8 tsp cream of tartar

1/8 tsp salt

1/4 tsp garlic powder

Preheat oven to 300 degrees F. Line two baking sheets with parchment paper.

Separate the eggs and egg whites, place them in separate mixing bowls.

Add cream of tartar to egg whites and whip until stiff peaks form.

Add cream cheese, salt and garlic powder to egg yolks. Mix well.

Slowly add egg yolk mixture to whipped egg whites and fold in gently.

Scoop batter onto prepared sheets, spreading into circles.

Bake until the bread is golden on top.

Cool completely.