Cowboy Caviar

Ingredients

1- 15 ounce can black beans(drained and rinsed)

1- 15 ounce can black eyed peas (drained and rinsed)

1- 15 ounce can corn (drained, can use 1-2 cups of fresh or frozen instead if available)

1- 15 ounce can olives (drained and chopped)

2 medium tomatoes (seeds removed, diced (about 1 cup once chopped)

1 avocado (pit removed, peeled, chopped)

1 red bell pepper (seeds and stem removed, diced)

1 yellow bell pepper (seeds and stem removed, diced)

1 orange bell pepper (seeds and stem removed, diced)

½ medium red onion (diced)

¼ cup fresh cilantro (minced)

optional: 1 jalapeño (seeds removed and diced)

Dressing:

1/4-1/2 cup olive oil

1/4 cup lime juice

1/4 cup apple cider vinegar

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon salt

Directions

Combine all ingredients except for those designated for the dressing in a very large bowl. Toss to combine.

Combine all of the remaining ingredients except for the olive oil. While whisking, slowly pour a thin stream of olive oil in, whisking constantly, until it all has been added. Continue to whisk until fully emulsified.