Cucumber Salad with Dill
🥒

Cucumber Salad with Dill

Tags
SaladLow CarbKetoSideEasy
Star Rating
★★★
Yield
8
Total Time

1h 15min

Print

EASY Cucumber Salad with Dill - foodiecrush.pdf202.7KB

Ingredients

1 pound cucumbers (like English cucumbers, cocktail cucumbers, and garden cucumbers), sliced into ¼ inch rounds
½ red onion , peeled and thinly sliced
2 teaspoons kosher salt
2 teaspoons granulated sugar
2 teaspoons red wine vinegar
2 teaspoons white balsamic vinegar
2 teaspoons cider vinegar
½ cup water
¼ cup fresh dill leaves , chopped

Directions

Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.
Drain the cucumbers. Add the onion, vinegars, water and dill.
Serve or refrigerate. The cucumbers will become more pickled as they sit.