Cucumber Salad with Dill

Ingredients

1 pound cucumbers (like English cucumbers, cocktail cucumbers, and garden cucumbers), sliced into ¼ inch rounds

½ red onion , peeled and thinly sliced

2 teaspoons kosher salt

2 teaspoons granulated sugar

2 teaspoons red wine vinegar

2 teaspoons white balsamic vinegar

2 teaspoons cider vinegar

½ cup water

¼ cup fresh dill leaves , chopped

Directions

Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.

Drain the cucumbers. Add the onion, vinegars, water and dill.

Serve or refrigerate. The cucumbers will become more pickled as they sit.