Cucumber Salad with Dill
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Cucumber Salad with Dill

Tags
SaladLow CarbKetoSideEasy
Star Rating
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Yield
8
Total Time
1h 15min

Print

EASY Cucumber Salad with Dill - foodiecrush.pdf202.7KB

Ingredients

1¬†pound¬†cucumbers¬†(like English cucumbers, cocktail cucumbers, and garden cucumbers), sliced into ¬ľ inch rounds
¬Ĺ¬†red onion¬†, peeled and thinly sliced
2 teaspoons kosher salt
2 teaspoons granulated sugar
2 teaspoons red wine vinegar
2 teaspoons white balsamic vinegar
2 teaspoons cider vinegar
¬Ĺ¬†cup¬†water
¬ľ¬†cup¬†fresh dill leaves¬†, chopped

Directions

Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.
Drain the cucumbers. Add the onion, vinegars, water and dill.
Serve or refrigerate. The cucumbers will become more pickled as they sit.