DessertEasyGluten FreeVegetarian
Star Rating
Total Time
10 minutes


-3/4 cup oat flour
-3 tbsp. cocoa powder
-2 tbsp. additional cocoa powder, or chocolate protein powder
-1 tsp baking powder
-1/4 tsp salt
-1/2 cup mashed banana
-1/4 cup oil, or 1/3 cup nut butter of choice
-3 tbsp. pure maple syrup, honey, or agave
-2 tbsp. water
-1/2 tbsp. white or cider vinegar
-Optional 2 ounces melted chocolate (I like to combine it with 2 tsp oil or pure maple syrup for a thinner sauce that makes dipping easier)


-Grease a doughnut pan or a mini muffin pan.
-Preheat the oven to 350 F.
-Whisk wet ingredients (except melted chocolate) in a mixing bowl. Stir in dry ingredients until evenly mixed (don't over-mix).
-Bake on the oven's center rack for 8 minutes or until donuts are cooked through and fluffy.
-Let cool at least 5 minutes before going around the sides with a knife and removing from the pan. If desired, dip in the melted chocolate or frost with your favorite donut glaze recipe.