Easy Zucchini Noodles

Ingredients

2 lbs. zucchini

3 tbsp. extra virgin olive oil

1 lb. chopped tomatoes

4 garlic cloves, minced

1 tsp. salt

1 tsp. pepper

1 tsp. dried oregano

½ tsp. red pepper flakes

¼ cup chopped parsley

Spiralize the zucchini and set it aside.

Heat the olive oil in a large skillet over medium heat. Add tomatoes and cook for about 10 minutes, until they become mushy.

Add garlic and the rest of the seasonings. Stir, and cook for about 2 minutes.

At this point, add the zucchini noodles, mix everything well, and cook for about 5 more minutes, until the noodles are heated through.*

Garnish with freshly chopped parsley and serve immediately.