Ezekiel Bread

Ingredients

- 2 cups warm water

- 2 tablespoon honey

-¼ cup olive oil

-1 package dry yeast

-1 cup wheat flour

-1 cup spelt flour

-¼ cup millet flour

-⅛ cup dry green lentils

-4 tablespoon kidney beans

-2 tablespoon black beans

-¼ cup oat bran

¼ teaspoon salt

Directions

-Measure the water, honey, olive oil, and yeast into a large bowl. Let it sit until foamy, about 5 minutes.

-Stir all of the whole grains and beans together until well mixed, then grind in a flour mill or blender and blend together with any grains you had that were already ground.

-Add this flour mixture to the yeast mixture and stir until well combined - the dough will be very sticky and wet.

-Pour the dough into a prepared loaf pan and let rise in a warm place four about 45 minutes, or until it reaches the top of the pan.

-Bake at 350 F (175 C) for about 45 - 50 minutes, or until golden brown.