Tags
Vegetarian
Star Rating
★★★★★
Yield
2
Total Time
30
The Ultimate Mediterranean Bowl - Minimalist Baker.pdf153.9KB
Ingredients
FALAFEL
-follow this recipe: https://recipes.mightyhealth.com/chickpea-fritters
PARSLEY SALAD
-2 cups fresh chopped parsley
-1/2 cup diced tomato
-1/4 cup diced red onion
-2 Tbsp lemon juice
-1 pinch sea salt
-1 Tbsp extra virgin (or regular) olive oil (optional)
FOR SERVING
-Hummus or olives
Directions
-First prepare falafel by following the recipe above.
-Prepare the parsley salad by adding parsley, tomato, onion, lemon juice, salt and olive oil (optional) to a medium mixing bowl and tossing to combine. Set aside.
-To serve, divide parsley salad between serving bowls and top with hummus, olives, and desired number of falafel (we recommend ~4-5 per bowl).
-Serve with additional sauce of choice (optional) – such as Tahini sauce, lemon juice, or chili garlic.
-Best when fresh! Store leftovers covered in the fridge up to 2-3 days. Store and reheat falafel separately.