Fish Tacos with Mango Salsa

Ingredients

Mango Salsa

-2 ripe fresh mangos, peeled and diced

-½ cup finely diced red onion

-1-2 jalapeños, seeds & membrane removed, finely diced*

-⅓ cup chopped cilantro leaves & stems

-2 limes, juiced

-½ teaspoon Morton kosher salt

Fish

-1.5 pounds cod, cut into 1.5 inch pieces & pat dry*

-1 ½ Tablespoons avocado oil

-1 Tablespoon honey

-1 ½ teaspoon chili powder

-1 ½ teaspoon cumin

-1 ½ teaspoon smoked paprika

-1 ½ teaspoon onion powder

-1 ½ teaspoon granulated garlic

-¼ - ½ teaspoon cayenne pepper

1 teaspoon Morton kosher salt

-8 to 10 corn tortillas

-Preheat the oven to 450 degrees. In a medium bowl, toss together the mango, onion, jalapeño, cilantro, lime juice, and salt. Set aside.

-In a large bowl, toss together the cod, oil, honey, chili powder, cumin, paprika, onion powder, garlic, cayenne, and salt.

-Line a large baking sheet with parchment paper. Transfer the fish to the sheet, placing the pieces about 1 inch apart.

-Bake for 8-10 minutes. Broil for 3-5 minutes or until slightly blackened, watching closely so they do not burn. Assemble tacos.