Fish Tacos with Mango Salsa

Fish Tacos with Mango Salsa

Recipe RedoLunchDinner
Star Rating
Total Time

30 minutes

Fish Tacos with Mango Salsa - Bites with Bri.pdf156.7KB


Mango Salsa

-2 ripe fresh mangos, peeled and diced
-½ cup finely diced red onion
-1-2 jalapeùos, seeds & membrane removed, finely diced*
-⅓ cup chopped cilantro leaves & stems
-2 limes, juiced
-½ teaspoon Morton kosher salt


-1.5 pounds cod, cut into 1.5 inch pieces & pat dry*
-1 ½ Tablespoons avocado oil
-1 Tablespoon honey
-1 ½ teaspoon chili powder
-1 ½ teaspoon cumin
-1 ½ teaspoon smoked paprika
-1 ½ teaspoon onion powder
-1 ½ teaspoon granulated garlic
-Ÿ - ½ teaspoon cayenne pepper
1 teaspoon Morton kosher salt
-8 to 10 corn tortillas


-Preheat the oven to 450 degrees. In a medium bowl, toss together the mango, onion, jalapeĂąo, cilantro, lime juice, and salt. Set aside.
-In a large bowl, toss together the cod, oil, honey, chili powder, cumin, paprika, onion powder, garlic, cayenne, and salt.
-Line a large baking sheet with parchment paper. Transfer the fish to the sheet, placing the pieces about 1 inch apart.
-Bake for 8-10 minutes. Broil for 3-5 minutes or until slightly blackened, watching closely so they do not burn. Assemble tacos.