EasyVeganVegetarianLow Carb< 30 min
Vegan Green Goddess Dressing - Grateful Grazer.pdf82.3KB
-1 cup plain unsweetened dairy-free yogurt alternative or plan Greek yogurt if not seeking vegan option
-1 cup fresh parsley leaves
-½ cup fresh basil leaves
-2 tablespoons roughly chopped fresh chives
-1 tablespoon fresh mint leaves
-1 tablespoon fresh dill
-1 tablespoon grated lemon peel
-4 tablespoons lemon juice
-2 tablespoons extra virgin olive oil
-2 cloves garlic, chopped
-salt and pepper to taste
Spicy - add crushed red pepper flakes, cayenne pepper, or a chopped jalapeño pepper.
Cheesy - add a tablespoon of nutritional yeast.
Mild - omit the garlic.
Briney add capers to give this dressing more salty, briney flavor. (This is a good way to mimic the anchovies in some Green Goddess Dressing recipes.)
-Add yogurt or yogurt alternative, parsley, basil, chives, mint, dill, lemon peel, lemon juice, extra virgin olive oil, garlic, salt, and pepper to a food processor or blender.
-Blend for 2 minutes, or until smooth and creamy. Pause to scrape down sides with a spatula if needed. If the dressing is too thick, gradually add water (one tablespoon at a time) until you reach desired consistency.
-Store prepared dressing in an airtight container for 3-4 days. Does not stand up well to freezing.