Homemade Greek Yogurt Ranch Dressing

Ingredients

-• 3/4 cup whole milk plain Greek yogurt

-• 1 clove garlic, finely minced OR 1 teaspoon garlic powder

-• 1/4 cup fresh minced parsley OR 1 tablespoon dried parsley

-• 1/4 medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder

-• 2 tablespoons fresh minced chives OR 1 tablespoon dried chives

-• 1 teaspoon salt

-• 1/4 teaspoon black pepper

-• 2 teaspoons dijon mustard

-• Juice of 1/2 lemon (about 2 tablespoons)

-• 1/4-1/2 cup buttermilk

Directions

-Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.

-Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.