Instant PotDinnerLunchLow Carb< 30 minSlow Cooker
4h 10 min
4 Boneless Skinless Chicken Breast
1/2 Cup honey
1/2 Cup soy sauce
1/4 Cup Water
2 Tbsp Apple Cider Vinegar *Can sub rice vinegar
1 Tbsp Minced Garlic
Spray your crock-pot with non-stick spray or line with a slow-cooker liner.
Mix honey, soy sauce, water, vinegar and garlic in a bowl
Place chicken breasts in the slow cooker and pour the sauce over your chicken.
Cook on high for 4 hours or low for 6-7 hours.