Italian Salad with Lemon Vinaigrette

Ingredients

1 package (5 ounces) spring mix salad greens

1 small red onion, thinly sliced

1 cup sliced fresh mushrooms

1 cup assorted olives, pitted and coarsely chopped

8 pepperoncini

Optional toppings: Chopped tomatoes, shredded carrots and grated Parmesan cheese

1/3 cup extra virgin olive oil

3 tablespoons lemon juice

1 teaspoon Italian seasoning

1/4 teaspoon salt

1/4 teaspoon pepper

In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings.
In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.