EasySnack< 30 minLow CarbKeto
Crispy Kale _Chips_ Recipe _ Melissa d'Arabian _ Food Network.pdf200.6KB
-1 head kale, washed and thoroughly dried
-2 tablespoons olive oil
-Sea salt, for sprinkling
-Preheat the oven to 275 degrees F.
-Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.