Tags
EasySnack< 30 minLow CarbKeto
Star Rating
★★★★★
Yield
4
Total Time
45 minutes
Crispy Kale _Chips_ Recipe _ Melissa d'Arabian _ Food Network.pdf200.6KB
Ingredients
-1 head kale, washed and thoroughly dried
-2 tablespoons olive oil
-Sea salt, for sprinkling
Directions
-Preheat the oven to 275 degrees F.
-Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.