Keto Bread

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90-Second Keto Bread.pdf108.6KB

Ingredients

1 large egg

1 tablespoon milk

1 tablespoon olive oil

1 tablespoon coconut flour

1 tablespoon almond or hazelnut flour

1/4 teaspoon baking powder

Pinch salt

Optional add-ins:

1/4 cup

grated cheese

1 tablespoon

minced scallions or herbs

Directions

Whisk the egg, milk, oil, coconut flour, nut flour, baking powder, and salt together in a small bowl. Add the cheese and scallions or herbs, if using, and stir to combine.

Pour into a tall microwave-safe mug and tap the bottom firmly on the counter a few times to force any air bubbles to rise and pop. Microwave on high for 1 minute, 30 seconds.

Invert mug onto a cutting board and let the bread slide out. Cut crosswise into 1/2-inch-thick slices. To toast, heat a teaspoon of oil in a small skillet over medium-high heat until shimmering. Add the slices and toast until golden-brown, about 30 seconds per side.