- Low moisture mozzarella cheese is best, as it has minimal flavor. ** 2 eggs will be used for the dough, 1 egg for the egg wash on top.
: Leftover rolls can be stored in the refrigerator, covered, for up to 1 week.
: Place the cooled rolls in a ziplock bag and store them in the freezer for up to 6 months. Thaw completely before reheating.
: You must reheat the rolls, as they are too dense at room temperature/cooled. Either microwave for 30 seconds or place them in a preheated oven until warm.
Serving: 1serving | Calories: 203kcal | Carbohydrates: 5g | Protein: 11g | Fat: 17g | Sodium: 222mg | Potassium: 46mg | Fiber: 2g | Vitamin A: 309IU | Calcium: 186mg | Iron: 1mg | NET CARBS: 3g