Lemon Garlic Butter Salmon with Zucchini Noodles Recipe

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Lemon Garlic Butter Salmon with Zucchini Noodles Recipe — Eatwell101.pdf128.9KB

Ingredients

1 salmon fillet, cut in 3 or 4 chunks

4 zucchini spiralized

3 tablespoons butter, divided

3 – 4 clove garlic, minced

1 cup fresh chopped parsley, divided

Juice of 1/2 lemon

1/2 teaspoon red crushed chili pepper flakes, optional

1 tablespoon hot sauce of your choice (we used Sriracha)

Fresh chopped scallion, for garnish

Directions

1. Thoroughly season salmon fillets on all sides with salt and pepper.

2. Heat butter in a large cast iron skillet. Add the pieces of salmon to the skillet, skin side first, and cook for 2-4 minutes on each side – depending on thickness. For best results, use a fish turner to flip salmon. Remove from the skillet and set aside.

3. In the same skillet, melt remaining 2 tablespoons of butter. Add lemon juice, hot sauce, minced garlic, half the parsley, and red pepper flakes (if you want).

4. Add the zucchini noodles and cook for 3 or 4 minutes, stirring regularly to coat in the butter sauce, until zucchini noodles are done but still crisp and juices have reduced a bit. Adjust seasoning with salt and pepper and garnish with more parsley. Push zucchini noodles on the side and add salmon fillets back to the pan. Reheat for a couple of minutes. Serve immediately lemon garlic butter Salmon garnished with chopped scallion and a lemon slice on the side. Enjoy!

Note: Zucchini tends to render some water when cooking, so you can sprinkle with salt after spiralizing and allow to sit for a couple of minutes to drain off excess water. Rinse well to get rid of salt and drain thoroughly in a colander and pat dry before cooking.