Low-Carb Beef Patties with Creamy Onion Gravy

Ingredients

Beef Patties

- 1½ lbs ground beef or ground turkey

- 1 egg

- ¼ cup heavy whipping cream

- 1 (4 oz.) yellow onion, minced

- 1 tsp salt

- ½ tsp ground black pepper

- 3 tbsp butter

Onion gravy

3 (12 oz.) yellow onions, thinly sliced

2 tbsp butter

1 1⁄3 cups heavy whipping cream

½ tbsp tamari soy sauce

salt and pepper

Veggies

1 lb broccoli or cauliflower

Directions

In a bowl, combine ground beef, egg, cream, minced onion, and the spices. Use wet hands to form the flat patties.

Fry the patties in butter for 3-4 minutes on each side. Put the patties in an oven-proof dish and keep baking in the oven at 200°F (100°C) while you prepare the rest.

Whisk the cooking juices with some water and set aside for the gravy.

Slice the onions really thin with a sharp knife or mandolin. Fry in butter until soft and golden. Set aside.

In a saucepan, bring the cream, cooking juices, and the rest of the ingredients for the sauce to a boil. Simmer over medium heat for 5-10 minutes or until the sauce has the desired consistency. Stir in the onions. Season with salt and pepper.

Rinse and cut the broccoli into smaller florets. Boil for a few minutes in lightly salted water, until crisp-tender. Drain and allow to steam for a few minutes.

Serve the beef patties and the onion gravy with the freshly boiled broccoli.