Tags
BreakfastLow Carb>5 Ingredients
Star Rating
★★★★
Yield
4
Total Time
5
Low-Carb Blueberry Vanilla Chaffles — Recipes — Diet Doctor.pdf116.4KB
Ingredients
Chaffle
-4 eggs
-1 cup (4 oz.) shredded mozzarella cheese
-1 tbsp coconut flour or almond flour
-1 tsp vanilla extract
-3 oz. (91⁄3 tbsp) fresh blueberries
Topping
-½ cup heavy whipping cream
-6 oz. (11⁄5 cups) fresh blueberries
Directions
-Pre-heat your waffle maker.
-Place all of your ingredients into a mixing bowl and beat to combine.
-Sit aside to rest for 5 minutes to let the coconut flour absorb some moisture.
-Lightly grease your waffle iron and then evenly spoon the mixture over the bottom plate, spreading it out slightly to get an even result. Close the waffle iron and cook for approx 6 minutes, depending on your waffle maker.
-Gently lift the lid when you think they’re done.
-Serve with heavy whipping cream and fresh blueberries.