Low CarbDinnerTasty TuesdayVegetarian
2 lbs green cabbage
1 (4 oz.) yellow onion, thinly sliced
2 garlic cloves, minced
4 oz. butter
1½ cups heavy whipping cream
½ cup sour cream
6 oz. (¾ cup) cream cheese
½ tsp ground black pepper
1 tsp salt
1½ cups (6 oz.) shredded cheddar cheese
unsalted butter for greasing
Preheat the oven to 400°F (200°C). Grease a 13 x 9" (33 x 23 cm) baking dish.
Shred the green cabbage using a sharp knife, mandolin slicer, or a food processor.
Melt the butter in a large frying pan over medium-high heat. Fry the cabbage, onion, and garlic for 8-10 minutes, or until the cabbage is softened. Add the heavy cream, sour cream, cream cheese, and spices. Reduce heat to medium-low, stir together and simmer uncovered for 5-10 minutes, or until combined and creamy.
Spread the mixture into the baking dish and sprinkle the cheese on top. Bake on the middle rack, uncovered, for 15-20 minutes, or until the cheese is melted and is lightly browned. Cool for 5 minutes before serving.