Fish Taco Bowls

Fish Taco Bowls

DinnerEasyLunchLow CarbTasty Tuesday
Star Rating
Total Time
45 min


Low Carb Fish Taco Bowls Recipe - Inside BruCrew Life.pdf309.3KB


4 frozen cod fillets
2 Tablespoons melted unsalted butter
2 Tablespoons taco seasoning
1/4 cup sour cream (or Greek yogurt)
1 1/2 teaspoons lime juice
1 teaspoon honey
1 Tablespoon milk
pinch of salt
2 cups Pineapple Lime Cauliflower Rice
2 cups coleslaw
1 Avocado, sliced
1/4 cup chopped Cilantro, for garnish


Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
Whisk together the sour cream, lime juice, honey, milk, and salt.
Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.