Muffin Tin Veggie Egg Cup
πŸ₯š

Muffin Tin Veggie Egg Cup

Tags
EasyBreakfastLow CarbSnack
Star Rating
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Yield
6
Total Time
30 min

Ingredients

5Β eggs
salt, to taste
pepper, to taste

Directions

Preheat oven to 350ΒΊF (180ΒΊC).
In a greased muffin tin, place your desired combination of fillings into each muffin cup.
In a measuring cup, add salt and pepper to eggs and beat the eggs until smooth.
Season each cup with salt and pepper.
Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
Bake at 350Β°F (180Β°C) for 20 minutes, until set.
Enjoy!