Muffin Tin Veggie Egg Cup

Ingredients

5 eggs

salt, to taste

pepper, to taste

Preheat oven to 350ºF (180ºC).

In a greased muffin tin, place your desired combination of fillings into each muffin cup.

In a measuring cup, add salt and pepper to eggs and beat the eggs until smooth.

Season each cup with salt and pepper.

Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

Bake at 350°F (180°C) for 20 minutes, until set.

Enjoy!