Oat Apple Crisp

Ingredients

4 cups apples peeled + sliced in 1/4 inch thick pieces - about 1 lb - honeycrisp work best

1 tablespoon coconut oil melted

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger

Crisp Topping

1/2 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1 cup old fashioned oats

1/3 cup pecans chopped

2 tablespoons coconut oil

1 tablespoon maple syrup

Directions

Preheat oven to 350 and prepare a greased 8x8 baking dish

Peel + cut apple slices into ¼ inch thick slices.

Melt coconut oil. Toss apples with coconut oil, cinnamon + ginger. Set aside.

Mix together crisp topping.

Pour apples into bottom of the baking dish. Layer crisp topping evenly on top of apples.

Cover apple crisp with aluminum foil and bake at 350 for 20 mins. After 20 minutes, remove cover and bake for another 10-20 minutes until apples are fork tender and crisp topping is golden brown.