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Restaurant Style Easy Green Beans - Your Homebased Mom.pdf157.5KB

Ingredients

1 lb. fresh green beans trimmed

1-2 tsp sesame oil

2 tsp minced garlic

2 Tbsp low sodium soy sauce

Directions

Bring a large pan of water to a boil. Add in beans and cook for about 3-4 minutes or until beans are about half way cooked.

Drain beans. Head oil in a large frying pan or wok. Add in beans and garlic. Stir until beans begin to brown and are cooked through. Add in soy sauce and stir for a few more minutes to coat.

Sprinkle with toasted sesame seeds before serving.