Roasted Brussels Sprouts with Sweet Fish Sauce

Ingredients

1/2 lbs Brussels sprouts, cut in half

1/4 cup Fish sauce

1/4 cup Brown sugar

1 tsp Sriracha

1 tsp Red pepper flakes

1 tsp Sesame oil

1 tsp Rice vinegar

Directions

Preheat oven to 400°F.

In a small bowl combine fish sauce, brown sugar, sriracha, red pepper flakes, sesame oil and vinegar.

In a large bowl toss brussel sprouts with half of the dressing.

Spread in a single layer on a baking sheet and place on center rack. Allow to roast for 15 minutes, then set to broil for one more minute for a little extra crisp.

While still warm toss brussel sprouts with remaining dressing and optional fresh herbs such as mint or cilantro. Enjoy!