Roasted Chickpeas

Ingredients

-1 (12 ounce) can chickpeas (garbanzo beans), drained

-2 tablespoons olive oil

-1 pinch salt

-1 pinch garlic salt

-1 pinch cayenne pepper

Directions

-Preheat oven to 450 degrees fahrenheit

-Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using.

-Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.