Roasted Chickpeas Recipe _ Allrecipes.pdf195.4KB
-1 (12 ounce) can chickpeas (garbanzo beans), drained
-2 tablespoons olive oil
-1 pinch salt
-1 pinch garlic salt
-1 pinch cayenne pepper
-Preheat oven to 450 degrees F (230 degrees C).
-Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.