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Roasted Sweet Potatoes with Maple and Bacon - The Real Food Dietitians.pdf121.2KB
5–6 cups peeled sweet potatoes (about 2 large), cut into ½ -inch cubes
¾ cup thinly sliced red onion (about ½ medium)
2 tsp. avocado oil or olive oil
2 tsp. maple syrup
3 slices thick-cut bacon, uncooked, sliced, or chopped
Salt and black pepper to taste
Preheat oven to 425ºF.
Place sweet potatoes and onion in a 9×13-inch baking dish or a large rimmed baking sheet lined with parchment paper.
Toss with oil and maple syrup.
Sprinkle uncooked bacon over the potatoes.
Bake for 20 minutes. Stir and bake an additional 10-15 minutes or until potatoes are tender and slightly caramelized.
Season with salt and pepper to taste before serving.