Sautéed Zucchini with Plum Tomatoes

Ingredients

1 medium zucchini, cut up

5 medium fresh plum tomatoes, diced

5 cloves garlic, smashed with the side of a knife

2 tbsp extra virgin olive oil

1/2 tsp Herbes de Provence

kosher salt and fresh pepper, to taste

In a large non-stick skillet, heat olive oil over medium-high heat.

Add garlic and sauté until golden, 1 to 2 minutes.

Add zucchini, salt and pepper, to taste.

Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.

Lower heat and simmer about 5-10 minutes.

Divide into 4 equal portions when serving.