Spaghetti Bolognese with Zoodles

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Low Carb Spaghetti Bolognese - Ditch The Carbs.pdf141.8KB

Ingredients

1 onion finely chopped

2 cloves garlic minced crushed

1lb ground/minced beef

1- 14.5 oz can chopped tomatoes

1 tablespoon dried rosemary

1 tablespoon dried oregano

1 tablespoon dried sage

1 tablespoon dried basil

1 tablespoon dried marjoram

salt and pepper to taste

INSTRUCTIONS

In a large saucepan. gently fry the onion and garlic in oil until softened but not overcooked.

Add the minced/ground beef and continue to fry stirring continuously to break up the minced/ground beef. Fry until all the meat is cooked and browned.

Add the herbs, seasoning, and tomatoes.

Stir then simmer for 15 minutes whilst you make the zoodles.

Serve in a bowl with zoodles and grated cheese or parmesan sprinkled on top.