Spaghetti Bolognese with Zoodles

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1 onion finely chopped

2 cloves garlic minced crushed

500 g (1.1 lb) ground/minced beef

400 g (0.9 lb) tinned/canned chopped tomatoes

1 tablespoon dried rosemary

1 tablespoon dried oregano

1 tablespoon dried sage

1 tablespoon dried basil

1 tablespoon dried marjoram

salt and pepper to taste

In a large saucepan. gently fry the onion and garlic in oil until softened but not overcooked.
Add the minced/ground beef and continue to fry stirring continuously to break up the minced/ground beef. Fry until all the meat is cooked and browned.
Add the herbs, seasoning, and tomatoes.
Stir then simmer for 15 minutes whilst you make the zoodles.
Serve in a bowl with zoodles and grated cheese or parmesan sprinkled on top.