Spicy Fennel Shrimp

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Spicy Fennel Shrimp Recipe _ Rachael Ray _ Food Network.pdf161.0KB

Ingredients

24 colossal size shrimp - big guys - tails on, deveined

2 teaspoons fennel seed

1 teaspoon red pepper flakes

Salt and freshly ground black pepper

2 lemons, zested and juiced

4 cloves garlic, grated

1/4 cup extra-virgin olive oil

Directions

Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.