Spicy Fennel Shrimp

Spicy Fennel Shrimp

SpicyDinnerLunchLow CarbEasy
Star Rating
Total Time

25 min


Spicy Fennel Shrimp Recipe _ Rachael Ray _ Food Network.pdf161.0KB


24 colossal size shrimp - big guys - tails on, deveined
2 teaspoons fennel seed
1 teaspoon red pepper flakes
Salt and freshly ground black pepper
2 lemons, zested and juiced
4 cloves garlic, grated
1/4 cup extra-virgin olive oil


Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately.