Stuffed Zucchini With Goat Cheese & Marinara

Ingredients

4 medium-sized zucchini

1 5- ounce log goat cheese

1-2 cups marinara sauce

chopped parsley (for garnish (optional))

Directions

Preheat oven or grill to 400F.

Slice zucchini in half lengthwise and scoop out the seeds, leaving the zucchini hollowed out. Season with kosher salt and freshly ground black pepper and place on baking sheet.

Using half of goat cheese, spread a small amount in the bottom of each zucchini. Spoon marinara sauce on top, then dot with remaining goat cheese.

Grill or bake until goat cheese is soft and marinara is bubbling, about 10 minutes. Serve immediately.