Sweet Potato Brownies

Ingredients

-1 cup mashed sweet potato

-2 eggs

-1/4 cup of honey

-1/4 cup of unsalted butter or coconut oil

-1 tsp vanilla extract

-2/3 cup almond flour

-1/4 cup of unsweetened cocoa powder

-1/4 tsp baking powder

-1/4 tsp salt

-Preheat oven to 350F. Line an 8” x 8” inch pan with parchment paper, leaving a 2-Inch overhang on two sides.

-Add the mashed potatoes, eggs, honey, butter, and vanilla to a medium bowl. Whisk well to combine into a smooth mixture.

-Add the flour, cocoa powder, baking powder and salt. Stir in to combine fully.

-Pour batter into the prepared pan and smooth evenly with a spatula.

-Bake for 28-30 minutes or until the center is set.

-Remove from the oven and let cool fully In the pan before slicing

Notes:

For a vegan alternative, can use egg substitute powder or ground flax
Can use any kind of oat flour, coconut flour or casava flour in place of almond flour
Baking time may vary depending of desired level of moistness.