Tuna Stuffed Avocados

Ingredients

4 avocados

2 5 ounce cans tuna (I prefer albacore tuna)

1/4 cup mayonnaise

1 stalk of celery, diced

2 tbsp red onion, diced

1-2 tbsp chopped parsley, chives and/or other herbs

1/2 tbsp Dijon mustard

salt and pepper, to taste

Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.

Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.