Two-Ingredient Banana Pancakes Recipe

Two-Ingredient Banana Pancakes Recipe

Tasty TuesdayBreakfastEasyLow CarbGluten Free< 30 min>5 Ingredients
Star Rating
Total Time

15 min


Two-Ingredient Banana Pancakes Recipe _ EatingWell.pdf38.8KB


2 large eggs
1 medium banana


Step 1

Puree eggs and banana in a blender until smooth. Step 2 Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. Using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan. Cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes. Using a thin spatula, gently flip the pancakes and cook until browned on the bottom, 1 to 2 minutes more. Transfer the pancakes to a plate. Lightly oil the pan again and repeat with the remaining batter.