Tags
DinnerLunchSlow CookerHeartyLow CarbSoupFall/Winter
Link
Star Rating
★★★★★
Yield
8
Total Time
6 hours
Ingredients
2 boneless skinless chicken breasts
2 cans northern beans drained and rinsed
6 cups low sodium chicken broth.
1 jar salsa
1 clove minced garlic
2 tsp cumin
2 tsp pepper
8 oz shredded pepper jack cheese
optional toppings: avocado, sour cream, lime juice and cilantro
Directions
Put all ingredients minus the cheese, in a slow cooker and cook on low for 6 hours.
Cool on low and melt in 8oz shredded pepper Jack cheese before serving.
Add additional toppings.