Zucchini Lasagna

Ingredients

3-4 large zucchini sliced with mandolin.

1 jar no added sugar marinara sauce (can also use Mighty Health Marinara Sauce recipe)

15oz ricotta cheese or cottage cheese

1 cup diced mushrooms

1 red bell pepper diced

1 1/2 cups shredded mozzarella cheese

Directions

Preheat oven to 450 degrees

Layer ingredients in an 8x8 baking dish. You should have 3-4 layers (Marinara sauce, zucchini, ricotta or cottage cheese, vegetables, shredded cheese)

Bake 40-50 minutes.

note: this will be a bit more watery than normal lasagna. You can use a spoon to drain any excess after its done.

Protein option: you can add ground beef or chicken to this recipe. Pre cook meat and add to the layering process.