Coconut Flour Biscuits

Coconut Flour Biscuits

< 30 min>5 IngredientsTasty TuesdayThanksgivingBreakfastDessertLow Carb
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Coconut Flour Biscuits - The Big Man's World ®.pdf158.0KB


2/3 cup coconut flour sifted
2 teaspoon baking powder
1/2 cup coconut oil melted
8 large eggs
1/2 cup shredded cheese optional


Preheat the oven to 190C/370F. Line a large baking sheet with parchment paper and set aside.
In a small bowl, combine the coconut flour and baking powder and mix well. Set aside. In a separate bowl, whisk together the coconut oil and eggs until combined and smooth. Gently fold through the dry ingredients, along with the optional cheese, and mix until a thick dough remains. Allow the dough to sit for 10 minutes, for the batter to thicken.
Spoon out 12 portions of dough and place them onto the lined sheets. Press down on each one to form a thick disk. Bake the biscuits for 27-30 minutes, until golden on the outside.
Remove from the oven and serve immediately.